Easy French Dip Sliders
Indulge in the savory delight of Easy French Dip Sliders, a crowd-pleasing dish that combines tender roast beef, melty provolone cheese, and sweet caramelized onions all nestled within soft Hawaiian rolls. This recipe is perfect for any occasion—be it game day or a cozy family dinner. With a buttery onion soup glaze brushed on top, these sliders are not only simple to prepare but also offer an unforgettable flavor experience. Ready in just 60 minutes, they are sure to impress your guests and satisfy your cravings. Whether served as a delectable appetizer or a hearty main dish with sides, these sliders will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium onion (thinly sliced)
- 2 teaspoons fresh thyme (minced)
- 12 sweet rolls (Hawaiian)
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter (melted) for topping
- 1 packet au jus gravy mix (for dipping)
Instructions
- In a large skillet, melt butter over medium heat and caramelize the onions for about 12-15 minutes until golden brown.
- Season with thyme, salt, and pepper; set aside.
- Preheat oven to 350°F. Slice sweet rolls and place the bottoms in a baking dish.
- Layer with provolone cheese, roast beef, caramelized onions, then top with more cheese and the roll tops.
- Mix melted butter and onion soup mix; brush over the rolls.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5 minutes until golden.
- Prepare au jus according to package directions.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/easy-french-dip-sliders-recipe/