Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful no-bake treat that brings the joy of cookie dough to your holiday celebrations. These charming egg-shaped confections combine a rich, creamy cookie dough center with a smooth chocolate coating. Easy to prepare in just a few simple steps, these truffles are perfect for impressing guests at an Easter egg hunt or potluck gathering. With endless customization options, you can mix in your favorite ingredients like sprinkles or nuts for added flair. Plus, they can be made ahead of time, allowing you to enjoy more time with family and friends during the festive season. Treat everyone to these delicious bites that encapsulate the spirit of Easter!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy. Mix in vanilla extract.
- Gradually add heat-treated flour until fully combined.
- Fold in chocolate chips for added flavor.
- Shape the mixture into egg-like forms and place them on a parchment-lined tray.
- Chill in the refrigerator for at least one hour until firm.
- Melt additional chocolate chips and coat each chilled egg thoroughly before returning them to the tray.
- Refrigerate for another thirty minutes to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg