Cross-Section Easter Bark
Celebrate Easter with this delightful Cross-Section Easter Bark, a visually stunning dessert that combines silky layers of rich chocolate and vibrant toppings. This easy-to-make treat invites creativityadd your favorite candies, nuts, or colorful sprinkles to create a unique twist! With minimal effort and just a few ingredients, this bark can be whipped up in no time, making it an ideal activity for kids and adults alike. Each bite offers a perfect balance of sweetness and crunch, sure to impress everyone at your table. Dive into this festive chocolate experience thats as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- cup white chocolate chips
- 1 cup assorted candies (e.g., M&Ms, jelly beans)
- cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk and dark chocolate chips separately in the microwave in 30-second intervals until smooth.
- Pour the melted milk chocolate onto the prepared baking sheet and spread evenly. Layer with dark chocolate on top.
- While still warm, sprinkle assorted candies and nuts over the chocolate.
- Melt white chocolate chips and drizzle over the top for decoration.
- Chill in the refrigerator for about one hour until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-cross-section-easter-bark-recipe/