Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie is the ultimate comfort food, ideal for busy weeknights and chilly evenings. This delicious dish combines tender chicken with fresh vegetables and a creamy sauce, all enveloped in a flaky crust that melts in your mouth. With minimal prep time, you can assemble it in the morning and return home to a warm, hearty meal ready to serve. Perfect for families or gatherings, this classic recipe ensures everyone at the table enjoys every comforting bite. Enhance your dining experience by serving it alongside crusty bread or a fresh salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh carrots, chopped
- Frozen peas
- Yukon Gold potatoes, diced
- 1 can cream of chicken soup
- Low-sodium chicken broth
- Onion powder
Instructions
- Chop the vegetables and cube the chicken into bite-sized pieces.
- Layer chicken at the bottom of the crockpot; add carrots, peas, potatoes, onion powder, and salt.
- In a separate bowl, mix cream of chicken soup with chicken broth until smooth.
- Pour the sauce over ingredients in the crockpot and stir gently.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Serve hot from the crockpot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/easy-crockpot-chicken-pot-pie-recipe/