Crock Pot Ranch Chicken Sandwiches
Crock Pot Ranch Chicken Sandwiches are a delicious and effortless meal option that combines tender, shredded chicken with the zesty flavor of ranch seasoning and creamy cream cheese. Perfect for busy weeknights or casual gatherings, this dish allows you to set it in the slow cooker and forget about it until mealtime. With just a handful of ingredients, you can create a savory filling that pairs wonderfully with soft buns or slider rolls. Serve these sandwiches warm for a satisfying dinner that will quickly become a family favorite. Enjoy the rich flavors and convenience of this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup low-sodium chicken broth
- 4 buns or slider rolls
- 8 oz cream cheese (softened)
Instructions
- Place the chicken breasts in the crock pot and season with ranch seasoning. Pour in the chicken broth.
- Cover and cook on low for approximately 6 hours until the chicken is tender.
- Once cooked, shred the chicken with two forks and mix in softened cream cheese until combined.
- Spoon the mixture into buns or slider rolls and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg