Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken is a delightful dish that brings together tender chicken thighs and a rich, sweet-and-savory sauce made from bourbon, soy sauce, and brown sugar. This recipe is perfect for busy weeknights or casual gatherings as it requires minimal prep time and allows you to set it and forget it.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken thighs
- 1/2 cup bourbon whiskey
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons cornstarch (mixed with water)
- Green onions for garnish
Instructions
- Trim any excess fat from chicken thighs and place them in the crock pot.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, ketchup, garlic powder, and pepper.
- Pour the sauce over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- To thicken the sauce, mix cornstarch with a tablespoon of liquid from the pot, return it to the crock pot, and stir gently.
- Serve with additional sauce drizzled on top and garnish with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/easy-crock-pot-bourbon-chicken-recipe/