Easy Crispy Honey Garlic Glazed Salmon
Discover the joy of cooking with this Easy Crispy Honey Garlic Glazed Salmon Recipe, a delightful combination of sweet and savory flavors that will tantalize your taste buds. Ready in just 30 minutes, this dish features succulent salmon fillets coated in a luscious honey garlic glaze that caramelizes beautifully when cooked. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe is versatile enough to suit any occasion. Pair it with your choice of sides like fluffy rice or vibrant steamed vegetables for a wholesome, satisfying meal that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- Chopped green onions (for garnish)
Instructions
- Rinse salmon fillets under cold water and pat dry.
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a skillet over medium-high heat; add salmon skin-side down.
- Cook for about 4 minutes until skin is crispy; flip the fillets carefully.
- Brush half the glaze over each fillet and cook for another 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle remaining glaze over salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg