Creamy Garlic Shrimp With Parmesan
Creamy Garlic Shrimp with Parmesan is a luxurious yet simple dish that elevates any meal with its rich flavors and velvety texture. This recipe features succulent shrimp sauted in a decadent garlic cream sauce, enhanced by the savory notes of freshly grated Parmesan cheese. In just 30 minutes, you can create an indulgent dinner that’s perfect for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Italian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by peeling and deveining if necessary. Mince the garlic finely.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Saut minced garlic for about one minute until fragrant, being careful not to brown it.
- Add shrimp to the skillet, season with salt and pepper, and cook for about three minutes per side until pink and opaque.
- Pour in heavy cream while gently stirring, then bring to a simmer.
- Stir in grated Parmesan until melted and fully combined. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 230mg