Creamy Garlic Sauce Recipe
Elevate your meals with this easy and delicious creamy garlic sauce that adds a rich, velvety touch to any dish. Perfect for pasta, grilled chicken, or roasted vegetables, this flavorful sauce comes together in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 6 cloves fresh garlic
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Mince the fresh garlic cloves and prepare all ingredients.
- In a medium saucepan over medium heat, melt the unsalted butter until fully melted.
- Add minced garlic and sauté for about one minute until fragrant but not browned.
- Slowly pour in the heavy cream while stirring continuously to combine.
- Stir in freshly grated Parmesan cheese until melted into the mixture.
- Season with salt and pepper to taste; serve warm as a dip or drizzle over dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 1g
- Sodium: 325mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg