Easy Creamy Fettuccine Alfredo Pasta
Indulge in the rich and creamy flavors of Easy Creamy Fettuccine Alfredo Pasta, a comforting Italian classic that you can whip up in just 30 minutes. This delightful dish features perfectly cooked fettuccine noodles enveloped in a luxurious homemade Alfredo sauce made with butter, cream, garlic, and freshly grated parmesan cheese. It’s versatile enough for weeknight dinners or special occasions, sure to please both kids and adults alike. With minimal ingredients, this recipe brings the taste of a fine Italian restaurant right to your kitchen. Serve it plain or elevate it with grilled chicken, sautéed shrimp, or fresh veggies for a complete meal your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 12 oz fettuccine
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1.5 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Reserve one cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the heavy cream and let it simmer for about 3-5 minutes until slightly thickened.
- Gradually add the parmesan cheese, stirring until smooth, then season with salt and pepper.
- Toss the cooked fettuccine into the sauce, adding reserved pasta water as necessary to achieve desired consistency.
Nutrition
- Serving Size: 1 cup (about 230g)
- Calories: 560
- Sugar: 2g
- Sodium: 740mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 110mg
Find it online: https://recipeelite.com/easy-creamy-fettuccine-alfredo-pasta/