Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the rich flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delightful dish combines tender Cajun-seasoned chicken with a velvety garlic mozzarella sauce, creating a comforting pasta experience thats perfect for any occasion, from busy weeknights to cozy family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic
- 3 cups whole milk
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
Instructions
- Cook spaghetti al dente according to package instructions; drain and set aside.
- Season chicken with Cajun seasoning and smoked paprika.
- In a skillet, heat olive oil over medium-high heat; cook chicken until browned (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter and saut minced garlic until fragrant (1 minute).
- Add flour to create a roux, whisking constantly for 1-2 minutes.
- Gradually whisk in milk and chicken broth; bring to a gentle simmer.
- Stir in cream cheese and 1 cup mozzarella until melted.
- Add cooked chicken back into the sauce; season with salt and pepper.
- Toss spaghetti with the sauce until well coated.
- Top with remaining mozzarella; cover for 2-3 minutes until melted.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 634
- Sugar: 6g
- Sodium: 812mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg