Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a quick and creamy dish that transforms simple ingredients into a delightful meal in just 30 minutes. Perfect for busy weeknights, this recipe features tender chicken breasts smothered in a rich garlic herb cream cheese sauce. It’s versatile enough to be served over rice, pasta, or salad, making it an ideal option for any occasion. With common pantry staples and minimal prep time, youll have a comforting dinner on the table thats sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- Italian seasoning and crushed red pepper flakes for flavor
Instructions
- Soften the cream cheese by microwaving it until very soft.
- Cut the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- In a skillet over medium-high heat, melt butter and olive oil. Cook chicken for about 5-6 minutes on each side until fully cooked (165F). Transfer to a plate.
- Reduce heat to medium; saut onions until softened and lightly browned. Add minced garlic and cook until fragrant.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper until the sauce is smooth.
- Return the chicken to the skillet to warm through. Adjust sauce consistency with additional broth if needed.
Nutrition
- Serving Size: 1 piece of chicken with sauce (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://recipeelite.com/easy-cream-cheese-chicken/