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Easy Cranberry Sauce

Easy Cranberry Sauce

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Easy Cranberry Sauce is the perfect addition to your holiday table, bringing a vibrant burst of flavor that complements turkey, ham, and even desserts. This quick and simple recipe combines fresh cranberries and zesty orange juice for a delightful sweet-tangy balance. In just 15 minutes, you can create this homemade sauce, which not only elevates festive meals but also impresses guests with its fresh taste. Made from all-natural ingredients, this cranberry sauce is a healthier alternative to store-bought options packed with preservatives. Whether served at Thanksgiving or any gathering, its an easy way to add a touch of culinary flair to your spread.

Ingredients

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  • 12-ounce package fresh cranberries
  • 3/4 cup orange juice
  • 1/2 cup sugar
  • 1/2 cup light brown sugar (firmly packed)
  • Pinch of salt

Instructions

  1. Rinse and drain cranberries.
  2. In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, and brown sugar.
  3. Bring to a gentle simmer and cook while stirring until most cranberries burst and the mixture thickens (about 10 minutes).
  4. Stir in a pinch of salt and let cool before serving.

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