Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the delightful flavors of fall with these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies. Soft and chewy, these cookies mirror the beloved classic while being entirely plant-based. Perfect for any occasionfrom cozy afternoons to festive celebrationseach bite is packed with rich pumpkin spice goodness. With simple ingredients and straightforward instructions, even novice bakers can create these colorful treats that are sure to impress. Enjoy them alongside a warm beverage or as part of a dessert platter; they make delightful gifts too! Whip up a batch today and savor the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 1/2 cups all-purpose flour
- Food coloring (vegan red, yellow, blue)
- Dairy-free milk
Instructions
- Measure ingredients accurately and set aside food coloring.
- In a large bowl, cream the vegan butter until fluffy, then mix in powdered sugar, vanilla, baking powder, and salt until combined.
- Gradually fold in flour and one tablespoon of dairy-free milk until dough forms. Add more milk if too dry.
- Divide the dough into three parts; color one orange for pumpkins and another green for leaves using food coloring.
- Chill dough wrapped in plastic wrap for at least two hours.
- Shape chilled orange dough into logs, cut out pumpkin shapes using a cookie cutter, and wrap in vanilla dough.
- Preheat the oven to 375F (190C) and bake sliced cookies for 12-14 minutes until golden around the edges.
- Allow cooling before enjoying!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg