Easy Copycat Chili’s Queso Dip
Easy Copycat Chili’s Queso Dip is the ultimate crowd-pleaser, combining the creamy goodness of Velveeta cheese with hearty no-bean chili and a touch of spices for an explosion of flavor. In just 10 minutes, you can whip up this delicious dip thats perfect for game day, parties, or cozy nights in. Serve it warm with tortilla chips or fresh vegetables and watch it disappear! With minimal ingredients and easy preparation steps, this dip is a go-to recipe that will impress both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 16 oz. Velveeta cheese, cubed
- 1 cup milk
- 1 can no-bean chili
- 2 1/4 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- 3 tsp. chili powder
- 1 Tbsp. lime juice
Instructions
- Cube the Velveeta cheese into small pieces for even melting.
- In a medium saucepan over medium heat, combine cubed cheese and milk, stirring until blended.
- Add in the no-bean chili, paprika, cayenne pepper, cumin, chili powder, and lime juice.
- Stir continuously until the mixture is smooth and heated through (about 5 minutes).
- Remove from heat and serve warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 810mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/easy-copycat-chilis-queso-dip/