Easy Churro Cookies

Soft, chewy, and coated in cinnamon sugar, these Easy Churro Cookies bring all the flavors of classic churros into a simple, no-fry cookie! Perfect for parties, family gatherings, or just a sweet treat at home, these cookies are bound to impress. Their delightful cinnamon sweetness and chewy texture make them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick to Make: These cookies come together in just 35 minutes from start to finish, making them an ideal choice for last-minute cravings.
• No Frying Required: Enjoy the churro experience without the hassle of frying. Bake instead for a mess-free treat!
• Crowd-Pleaser: With their soft texture and sweet cinnamon coating, these cookies are sure to win over friends and family at any occasion.
• Versatile Flavor: Feel free to customize with chocolate chips or nuts for an extra twist on this classic recipe.
• Perfectly Easy: This recipe is beginner-friendly, so even novice bakers can whip up delicious cookies with ease.

Tools and Preparation

To make these Easy Churro Cookies, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes baking more enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Cookie scoop or piping bag

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking and prevents cookies from spreading too much.
• Parchment paper: Keeps cookies from sticking and ensures easy cleanup after baking.
• Electric mixer: Makes creaming butter and sugar effortless, resulting in a light and fluffy dough.

Ingredients

Soft, chewy, and coated in cinnamon sugar, these Churro Cookies bring all the flavors of classic churros into an easy-to-make, no-fry cookie!

For the Dough:

• 2 cups All-purpose flour (Spoon & level for accuracy)
• 1/2 tsp Baking soda (Helps cookies rise)
• 1/4 tsp Salt (Balances sweetness)
• 1 1/2 tsp Ground cinnamon (Divided for dough & coating)
• 1/2 cup Unsalted butter (Softened or browned)
• 3/4 cup Brown sugar (Packed)
• 1/4 cup Granulated sugar (Adds crisp texture)
• 1 tsp Vanilla extract (Enhances flavor)
• 1 large Egg Room temperature

For Coating:

• 1/4 cup Granulated sugar (For rolling cinnamon sugar)
• 1 tsp Ground cinnamon (Mixed with sugar for coating)

How to Make Easy Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the following:
1. All-purpose flour
2. Baking soda
3. Salt
4. Ground cinnamon

This mixture provides the structure for your cookies.

Step 3: Cream Butter and Sugars

In a separate bowl, cream together:
1. Unsalted butter
2. Brown sugar
3. Granulated sugar

Mix until light and fluffy. This process incorporates air into the dough for a perfect texture.

Step 4: Add Egg and Vanilla

Add one room temperature egg and one teaspoon of vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix.

Step 6: Shape the Cookies

Scoop or pipe dough into small balls or rings using a cookie scoop or piping bag for uniformity.

Step 7: Coat in Cinnamon Sugar

Roll each cookie ball in the prepared cinnamon-sugar mixture until evenly coated.

Step 8: Bake the Cookies

Place your coated cookies on the lined baking sheet, spacing them about two inches apart. Bake for 8-10 minutes until edges are set but centers remain soft.

Step 9: Cool Down

Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. This helps maintain their soft texture while cooling down fully.

Now you have delicious Easy Churro Cookies ready to enjoy!

How to Serve Easy Churro Cookies

These Easy Churro Cookies are not just delicious on their own but can be served in various exciting ways. Here are some delightful serving suggestions to enhance your cookie experience.

With Ice Cream

• Vanilla Ice Cream: Classic vanilla complements the cinnamon flavor perfectly.
• Chocolate Ice Cream: A rich chocolate pairing adds a decadent twist.

Dipped in Chocolate

• Dark Chocolate Ganache: Melted dark chocolate offers a sophisticated touch.
• White Chocolate Drizzle: A sweet contrast that makes each bite heavenly.

With Fruit

• Fresh Berries: Strawberries or raspberries provide a tart balance to the sweetness.
• Sliced Bananas: Creamy bananas add an extra layer of flavor and texture.

As a Dessert Platter

• Mini Churro Cookies with Dipping Sauces: Present a variety of sauces like caramel or chocolate for fun dipping options.
• Accompanied by a Fruit Salad: A light fruit salad can cleanse the palate between bites.

How to Perfect Easy Churro Cookies

To achieve the best results with your Easy Churro Cookies, consider these handy tips for perfecting your baking process.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even mixing.
• Don’t Overmix the Dough: Mix until just combined to keep cookies soft and chewy.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can help prevent spreading during baking.
• Measure Flour Correctly: Spoon and level flour accurately to avoid dense cookies.
• Keep an Eye on Baking Time: Remove cookies when edges are set and centers are soft for optimal texture.

Best Side Dishes for Easy Churro Cookies

Pairing side dishes with your Easy Churro Cookies can elevate your dessert experience. Here are some great ideas to consider.

1. Cinnamon Hot Chocolate: A warm drink that echoes the flavors of churros.
2. Churro Cheesecake Bites: Mini cheesecakes infused with cinnamon for a deliciously creamy complement.
3. Mexican Flan: A smooth, caramel custard that pairs well with the cookie’s sweetness.
4. Fruit Salsa: A zesty fruit salsa adds freshness and contrasts beautifully with the cookies’ richness.
5. Spicy Mexican Chocolate Brownies: These brownies bring a kick that balances the sweetness of churro cookies.
6. Coconut Macaroons: Chewy macaroons offer a different texture while still being sweet and satisfying.

Common Mistakes to Avoid

Making Easy Churro Cookies can be a delightful experience, but some common mistakes can hinder the perfect outcome. Here are some errors to watch out for:

• Incorrect measuring: Always use the spoon and level method for flour. This ensures accuracy and prevents dry cookies.
• Overmixing the dough: Mix only until combined. Overmixing can make cookies tough instead of soft and chewy.
• Skipping the cooling step: Allow cookies to cool on the sheet for 5 minutes. This helps them set properly and prevents breakage.
• Baking at the wrong temperature: Make sure your oven is preheated to 350°F (175°C). An oven that is too hot or too cold can affect baking time and texture.
• Not spacing cookies apart: Leave at least 2 inches between each cookie on the baking sheet. This allows them to spread evenly while baking.

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container: Store cookies in a sealed container for up to 5 days.
• Layer with parchment paper: If stacking, place parchment paper between layers to prevent sticking.

Freezing Easy Churro Cookies

• Flash freeze before storing: Place cookies on a baking sheet and freeze for about 1 hour.
• Use freezer-safe bags or containers: Transfer cookies to zip-top bags or airtight containers for up to 3 months.

Reheating Easy Churro Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for best texture.
• Microwave: Heat individual cookies in short bursts of 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Churro Cookies:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose if you’re unsure.

How can I make these cookies gluten-free?

To make gluten-free Easy Churro Cookies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I add chocolate chips?

Absolutely! Chocolate chips can add a delicious twist. Just fold them into the dough after mixing the dry and wet ingredients.

How do I know when my churro cookies are done?

Look for set edges and soft centers. They will continue to cook slightly after being taken out of the oven.

Can I double this recipe?

Yes! You can easily double the ingredients if you need more cookies. Just ensure your mixing bowl is large enough.

Final Thoughts

These Easy Churro Cookies offer a delightful combination of soft texture and sweet cinnamon flavor, making them perfect for any occasion. Feel free to customize them by adding nuts or chocolate chips, or adjusting the spices to suit your taste!