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Easy Chicken Street Tacos Recipe

Easy Chicken Street Tacos Recipe

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Indulge in the vibrant flavors of Easy Chicken Street Tacos, a perfect meal for any occasion. This recipe features juicy marinated chicken grilled to perfection and served in warm corn tortillas, topped with fresh onions, cilantro, and your choice of delicious garnishes. In just under 30 minutes, you can create a mouthwatering dish that brings the authentic taste of Mexican street food right to your home. Ideal for Taco Tuesdays or casual gatherings with friends, these customizable tacos are sure to impress everyone at your table.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 812 corn tortillas
  • Chopped white onion
  • Cilantro
  • Lime wedges
  • Cotija cheese
  • Avocado slices

Instructions

  1. Marinate the chicken by mixing lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl. Coat the chicken and refrigerate for at least 30 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until cooked through (165F internal temperature). Let it rest before slicing.
  3. Warm tortillas on the grill or skillet. Assemble tacos by placing sliced chicken on each tortilla and topping with onion and cilantro. Serve with lime wedges and additional toppings as desired.

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