Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Indulge in a warm bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a creamy delight thats perfect for chilly evenings or quick weeknight dinners. This simple yet flavorful recipe features tender shredded chicken, smoky poblano peppers, hearty black beans, and sweet corn all simmered together in a rich broth. With its vibrant colors and robust flavors, this soup is not just a meal but an experience. Ready in under an hour, its ideal for small families or intimate gatherings, ensuring you savor every delicious spoonful without the worry of leftovers. Customize it with your favorite toppings for an extra layer of flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp Unsalted Butter
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese
- Fresh Lime Juice
Instructions
- In a large saucepan over medium heat, melt the butter and saut the chopped onion and poblano pepper until tender, about 56 minutes.
- Stir in shredded chicken, black beans, frozen corn, and chicken broth. Bring to a simmer and let cook uncovered for 15 minutes.
- Lower the heat slightly and mix in heavy cream and shredded cheese until melted. Simmer for another 15 minutes.
- Add fresh lime juice and season to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 85mg