Easy Chicken Noodle Soup
Warm up with this Easy Chicken Noodle Soup, a cozy dish perfect for any occasion. Made from scratch with simple, everyday ingredients, this soup is a go-to comfort food when you need something nourishing and satisfying. With just 10 minutes of prep time, you’ll have a hearty bowl ready in no time. The rich chicken broth melds beautifully with tender vegetables and egg noodles, creating a delightful blend of flavors that will warm your soul on chilly days or when you’re feeling under the weather. Customize it with your favorite veggies or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 medium carrots (peeled & sliced)
- 2 sticks celery (chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds uncooked chicken breasts (boneless skinless)
- 2 cups uncooked egg noodles
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a large soup pot, heat olive oil and butter over medium-high heat. Add onion, carrots, and celery; sauté for 5-7 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Add chicken broth, water, chicken breasts, and Italian seasoning; bring to a boil.
- Reduce heat slightly, cover partially, and simmer for about 15 minutes.
- Stir in egg noodles; cook uncovered for an additional 8 minutes.
- Remove chicken, shred or cut into pieces, return to the pot and ensure it's fully cooked (165°F).
- Season with salt and pepper as desired; mix in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 820mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/easy-chicken-noodle-soup/