Easy Chicken Noodle Soup
Warm up your day with this easy Chicken Noodle Soup recipe, a comforting classic that brings together tender chicken, hearty noodles, and a medley of fresh vegetables. Perfect for chilly evenings or when you’re under the weather, this soup is both nourishing and satisfying. In just over an hour, you can whip up a delicious pot that the whole family will love. With minimal prep time and simple ingredients, this flavorful soup is not only quick to make but also freezable for those busy nights when you need an easy meal solution.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs (skinless, bone-in or boneless)
- 8 cups low-sodium chicken broth
- 6 cups water
- 2 Tbsp olive oil
- 1 medium onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 carrots (sliced into rings)
- 6 oz rotini pasta
- 3 Tbsp fresh or frozen dill
- Seasonings: salt and Mrs. Dash
Instructions
- In a large soup pot, combine water and chicken broth; bring to a boil. Add chicken thighs and boil for 20 minutes.
- While boiling, saut onion and celery in olive oil until softened; transfer to the pot.
- Add sliced carrots and rotini pasta to the broth; cook on low boil for about 15 minutes until pasta is tender.
- Remove chicken, shred it, then return it to the pot.
- Season with Mrs. Dash and sea salt; stir in dill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/easy-chicken-noodle-soup-recipe/