Easy Chicken Marsala
Discover the delightful flavors of Easy Chicken Marsala, a classic Italian-American dish that’s perfect for any occasion. This recipe features tender chicken cutlets bathed in a rich and creamy marsala wine sauce, complemented by sauted mushrooms. In just 30 minutes, you can serve a gourmet meal that will impress family and friends while keeping your kitchen time minimal. Ideal for weeknight dinners or special gatherings, Easy Chicken Marsala pairs wonderfully with pasta, rice, or vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- Garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Slice chicken breasts in half lengthwise to create cutlets. Season with salt, pepper, and garlic powder; dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; set aside.
- In the same skillet, add remaining butter and mushrooms; saut until browned.
- Add minced garlic and marsala wine to the skillet; simmer for 2-3 minutes.
- Stir in heavy cream; return chicken to skillet and simmer until cooked through (4-5 minutes). Adjust seasoning before serving.
Nutrition
- Serving Size: 1 chicken cutlet (170g)
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://recipeelite.com/easy-chicken-marsala/