Easy Cheesy Scalloped Potatoes
Indulge in the comforting goodness of Easy Cheesy Scalloped Potatoes, a dish that transforms simple ingredients into an irresistible experience. This creamy potato bake features tender layers of thinly sliced potatoes enveloped in a rich cheese sauce infused with garlic and herbs. Topped with a golden crust, its a perfect side dish for family dinners, holiday gatherings, or cozy nights in. Quick to prepare and highly customizable, this recipe is sure to become a staple in your kitchen. Elevate your meals effortlessly with this delicious comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 6 medium potatoes
- 1 cup full-fat milk
- 1 cup heavy cream
- 30 g butter
- 1 cup Cheddar cheese
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic
- 1 tbsp plain flour
- 1 tbsp Dijon mustard
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 200C (390F).
- Peel and wash the potatoes; slice them thinly.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until thickened; add cheeses, minced garlic, mustard, nutmeg, salt, and pepper.
- Layer potato slices in a greased baking dish, alternating with cheese sauce until all ingredients are used.
- Cover with foil and bake for 1 hour; uncover and increase temperature to 220C (410F) for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/easy-cheesy-scalloped-potatoes/