Easy Candied Pecans
Indulge in the delightful crunch and sweetness of this Easy Candied Pecans Recipe, perfect for snacking, desserts, or as thoughtful gifts. In just about 45 minutes, you can create a batch of these irresistible pecans that elevate salads, complement desserts, or stand alone as a delicious treat. Their crunchy texture and warm spices make them an ideal choice for any occasionbe it holiday gatherings or cozy evenings at home. With their versatility, these candied pecans are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecan halves
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the granulated sugar, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the egg white, vanilla extract, and water. Add the pecan halves and coat well.
- Sprinkle the sugar mixture over the coated pecans and toss until evenly covered.
- Spread the pecans in a single layer on the prepared baking sheet and bake for about 40 minutes, stirring every 10 minutes to ensure even cooking.
- Let cool completely on the baking sheet before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-candied-pecans-recipe/