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Easy Brownie Refrigerator Cake

Easy Brownie Refrigerator Cake
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Indulge in the delightful layers of our Easy Brownie Refrigerator Cake, a dessert that combines a chewy brownie base with rich cream cheese, velvety pudding, and fluffy whipped topping. This no-bake treat is perfect for potlucks, celebrations, or satisfying your sweet cravings. With just 15 minutes of prep time, you can create an impressive dessert that tastes even better when chilled overnight. The harmonious blend of flavors and textures will surely be a crowd-pleaser at any gathering, making it an ideal choice for both special occasions and casual get-togethers.

Ingredients

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  • 1 box (18.5 oz) brownie mix
  • 1 extra-large egg
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 3 oz instant chocolate pudding mix
  • 3 oz instant vanilla pudding mix
  • 3.5 cups cold milk
  • 16 oz Cool Whip Frozen Whipped Topping (thawed)
  • Optional: Hershey candy bar or chocolate syrup for garnish

Instructions

  1. Preheat your oven according to brownie mix instructions. In a mixing bowl, combine the brownie mix and egg until well blended. Pour into a greased 9×13 inch baking dish and bake as directed until set. Allow to cool completely.
  2. In a separate bowl, beat together softened cream cheese and powdered sugar until smooth. Spread over cooled brownie base.
  3. Whisk both pudding mixes with cold milk in a large bowl until thickened. Pour evenly over the cream cheese layer.
  4. Smoothly spread thawed Cool Whip over the pudding layer and garnish with chocolate shavings or syrup if desired.
  5. Cover with plastic wrap and refrigerate for at least 4 hours before serving.

Nutrition

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