Easy Blueberry Banana Bread
Easy Blueberry Banana Bread is a delightful fusion of sweet bananas and juicy blueberries, creating a moist loaf that’s perfect for any time of day. This simple recipe is ideal for both novice bakers and seasoned pros alike. Enjoy it warm for breakfast, as a midday snack, or even as a dessert. With minimal prep time and straightforward ingredients, this delicious treat will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup canola oil (or coconut, avocado, or vegetable oil)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe large bananas (mashed)
- 1¾ cups all-purpose flour (or white whole wheat flour)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with baking spray or parchment paper.
- In a medium bowl, mix flour, baking soda, and salt. Set aside.
- In a large bowl, whisk together oil and sugars until combined. Add eggs and vanilla; mix well before incorporating mashed bananas.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Toss blueberries with a tablespoon of flour to coat, then fold them into the batter.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/easy-blueberry-banana-bread/