Easy Banana Pudding with Vanilla Wafers
Indulge in the delightful layers of Easy Banana Pudding with Vanilla Wafers, a no-bake dessert thats perfect for any occasion. This creamy treat combines smooth vanilla pudding, ripe bananas, and crunchy vanilla wafers to create an irresistible dessert that will impress your guests. Whether its a family gathering, Thanksgiving, or Easter celebration, this simple recipe allows you to prepare ahead of time and serve a sweet taste of nostalgia. With its rich flavors and textures, this banana pudding is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 14 ounces sweetened condensed milk
- 2 boxes (3.4 oz each) instant vanilla pudding
- 2 3/4 cups cold milk
- 8 ounces Cool Whip (divided)
- 60 vanilla wafers
- 5–7 ripe bananas (sliced)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Mix in the condensed milk until lump-free.
- In another bowl, combine the pudding mix and cold milk; whisk until smooth.
- Pour the pudding mixture into the cream cheese mixture and blend well.
- Gently fold in half of the Cool Whip to lighten the mixture.
- Layer vanilla wafers at the bottom of your dish, add banana slices, then spread some pudding mixture on top. Repeat layers until finished.
- Top with remaining Cool Whip and chill in the refrigerator for at least four hours or overnight for best flavor.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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