Easy Baked Salmon Sushi Cups (Viral Recipe)

Tiktok’s viral recipe for Easy Baked Salmon Sushi Cups brings a delightful twist to traditional sushi. These bite-sized treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a satisfying snack. With tender salmon, sushi rice, and crispy nori, topped with creamy Kewpie mayo and a kick of sriracha, these sushi cups are sure to impress your guests and satisfy your taste buds!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of savory salmon, tangy sriracha, and rich Kewpie mayo creates an unforgettable flavor experience.
• Versatile Serving Options: Enjoy these sushi cups as an appetizer or a main course, making them suitable for any meal.
• Eye-Catching Presentation: Their unique shape and vibrant toppings make these sushi cups visually appealing and a hit at any party.
• Customizable Ingredients: Feel free to add your favorite toppings or switch up the protein to suit your taste.

Tools and Preparation

Before you start making your Easy Baked Salmon Sushi Cups (Viral Recipe), gather the necessary tools. Having everything ready will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Microwave-safe bowl
• Mixing bowls
• Measuring spoons
• Cooking spray

Importance of Each Tool

• Muffin tin: This is essential for shaping the sushi cups perfectly while providing them with structure during baking.
• Microwave-safe bowl: Convenient for quickly dissolving sugar in vinegar without extra dishes.
• Mixing bowls: Useful for combining the salmon mixture and sushi rice separately before assembly.

Ingredients

Tiktok viral salmon sushi baked cups are filled with tender salmon, sushi rice, and nori sheets. Topped with sriracha, kewpie mayo, and green onions, these deconstructed salmon cups will satisfy your sushi cravings!

For the Salmon

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembling

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Cook sushi rice according to package instructions until fluffy.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl, combine rice vinegar and sugar. Microwave for about 30 seconds or until the sugar dissolves. Pour this mixture over cooked rice and mix well. Set aside.

Step 3: Preheat the Oven

Preheat your oven to 400℉ (200℃).

Step 4: Mix the Salmon Ingredients

In a mixing bowl, combine cubed salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil. Stir until well mixed.

Step 5: Cut Nori Sheets

Cut nori sheets into four rectangles or squares large enough to fit into muffin tins.

Step 6: Assemble the Sushi Cups

Lightly grease muffin tin with cooking spray. Place a spoonful of sushi rice onto each nori square in the muffin tin. Press down lightly so it’s compact. Add a layer of the salmon mixture on top of each rice layer.

Step 7: Bake the Cups

Bake in the preheated oven at 400℉ (200℃) for about 15 minutes or until salmon is cooked through and tops are golden brown.

Step 8: Garnish and Serve

Remove from oven; let cool for a few minutes. Drizzle additional sriracha or spicy mayo on top. Garnish with furikake and chopped green onions before serving immediately. Enjoy!

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These Easy Baked Salmon Sushi Cups are not only delicious but also versatile. You can serve them in various ways to enhance your dining experience.

Casual Gatherings

• Finger Food Delight: Serve the sushi cups on a platter for easy grab-and-go snacking at parties.
• Buffet Style: Offer them as part of a larger buffet spread, paired with other appetizers and sushi rolls.

Family Dinner

• Main Course Option: Serve alongside a light salad or miso soup for a satisfying family meal.
• Themed Dinner Night: Pair with Japanese-inspired dishes like teriyaki chicken or tempura vegetables for a full experience.

Special Occasions

• Gourmet Touch: Plate them elegantly with wasabi and pickled ginger for an upscale presentation at dinner parties.
• Customized Toppings: Allow guests to add their preferred toppings like extra sriracha or avocado for personalization.

How to Perfect Easy Baked Salmon Sushi Cups (Viral Recipe)

To ensure your Easy Baked Salmon Sushi Cups turn out perfectly every time, follow these helpful tips.

• Fresh Ingredients: Use high-quality salmon and fresh nori sheets for the best flavor and texture.
• Perfect Rice Cooking: Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch, resulting in fluffier rice.
• Layering Technique: Press down the sushi rice gently in the muffin tin to create a sturdy base that holds together well.
• Monitor Baking Time: Keep an eye on the cups while baking; they should be golden brown but not overcooked.
• Chill Before Serving: Let the sushi cups cool slightly before serving; this enhances the flavors and makes them easier to eat.
• Experiment with Toppings: Feel free to mix up toppings by adding avocado, cucumber, or different sauces for varied flavors.

Best Side Dishes for Easy Baked Salmon Sushi Cups (Viral Recipe)

Pair your delicious Easy Baked Salmon Sushi Cups with these delightful side dishes for a complete meal.

1. Edamame: Lightly salted edamame is a healthy and fun finger food that complements sushi beautifully.
2. Miso Soup: A warm bowl of miso soup adds depth and comfort, perfect alongside your sushi cups.
3. Seaweed Salad: This refreshing salad offers a crunchy texture and balances out the rich flavors of the salmon cups.
4. Sushi Rolls: Serve an assortment of traditional sushi rolls as a side to round out your Japanese-inspired meal.
5. Pickled Ginger: A small dish of pickled ginger provides a zesty cleanse between bites of salmon sushi cups.
6. Japanese Potato Salad: Creamy potato salad with veggies makes for a comforting yet light side dish that pairs well with fish.

Common Mistakes to Avoid

Making Easy Baked Salmon Sushi Cups can be fun, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls and how to avoid them.

• Using overcooked rice: If the sushi rice is overcooked, it may become mushy. Always follow package instructions for cooking times and water ratios.
• Not seasoning the rice properly: Skipping the vinegar and sugar mixture can result in bland rice. Make sure to mix it in well after cooking.
• Choosing the wrong salmon: Using low-quality salmon can affect flavor. Opt for fresh, sushi-grade salmon for the best taste.
• Overfilling muffin tins: Filling the cups too much may cause them to overflow while baking. Keep portions moderate for perfect sushi cups.
• Skipping the garnishes: Neglecting to add toppings like furikake or green onions can make the dish less appealing. These garnishes enhance both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 2-3 days for optimal freshness.

Freezing Easy Baked Salmon Sushi Cups (Viral Recipe)

• Place cups in a freezer-safe container.
• They can be frozen for up to 2 months. Be sure to separate layers with parchment paper.

Reheating Easy Baked Salmon Sushi Cups (Viral Recipe)

• Oven: Preheat your oven to 350℉ and reheat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly for 5-7 minutes.

Frequently Asked Questions

This section addresses some common queries regarding Easy Baked Salmon Sushi Cups.

Can I use other types of fish?

Yes! You can substitute salmon with tuna or even cooked shrimp based on your preference.

How do I make this recipe gluten-free?

To make Easy Baked Salmon Sushi Cups gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

What if I don’t have Kewpie mayo?

You can replace Kewpie mayo with regular mayonnaise mixed with a bit of rice vinegar for a similar taste.

Can I customize the toppings?

Absolutely! Feel free to add avocado slices, pickled ginger, or sesame seeds as additional toppings according to your taste.

How do I serve these sushi cups?

Serve them warm right out of the oven or at room temperature with extra sriracha and mayo on the side for dipping.

Final Thoughts

Easy Baked Salmon Sushi Cups are not only delicious but also versatile. They offer a unique twist on traditional sushi that you can customize with various toppings. Whether you’re hosting a gathering or craving something special, these cups are sure to impress. Give them a try today!