Easy Baked Pumpkin Donuts
Indulge in the warmth of autumn with these Easy Baked Pumpkin Donuts. Perfectly moist and spiced, these delightful treats are a breeze to make and ideal for breakfast, brunch, or as a cozy afternoon snack. Each bite envelops you in the rich flavors of pumpkin puree and aromatic spices, all while being rolled in a sweet cinnamon sugar coating that makes them irresistible. Whether you’re gathering with family or celebrating the season at a festive party, these donuts will surely steal the spotlight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about six donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Instructions
- Preheat your oven to 350ºF and spray your donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In a separate bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture using a spatula until just combined.
- Fill each cavity of the donut pan with batter using a piping bag or ziplock bag.
- Bake for 15–16 minutes until a toothpick comes out clean. Cool for 10 minutes before releasing from the pan.
- Melt butter and coat each donut before rolling in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-baked-pumpkin-donuts/