Easy Baked Aloo Tikki
Experience the delightful taste of Easy Baked Aloo Tikki, a healthier twist on the traditional Indian potato patty. This recipe transforms fried aloo tikki into a guilt-free snack without sacrificing flavor or texture. Perfect for any occasion, these crispy veggie patties are quick to make and can be customized to suit your taste preferences. Serve them as appetizers at parties, enjoy them as a savory snack with tea, or incorporate them into wraps and salads for a hearty meal. With just simple ingredients and straightforward instructions, youll find yourself making this delicious treat again and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 medium russet potatoes (boiled)
- 1/3 cup peas
- 1/3 cup onions (chopped)
- 1/3 cup green bell pepper (chopped)
- 1/3 cup flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- Salt to taste
- Pinch of red chili pepper
- Oil
Instructions
- In a large bowl, mash boiled potatoes and mix in spices until well combined.
- Taste the mixture for seasoning adjustments.
- Add chopped peas, onions, and bell peppers; mix thoroughly.
- Preheat oven to 425F (220C).
- Shape the mixture into patties about inch thick.
- Brush both sides with oil before placing on a parchment-lined baking tray.
- Bake for 30 minutes, flipping halfway through for even cooking.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 1g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-baked-aloo-tikki/