Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is a delightful blend of fresh, crisp cucumbers and zesty dressing, making it the perfect side dish or appetizer. With no cooking required, this vibrant salad can be prepared in just 25 minutes, allowing you to effortlessly elevate any meal. The combination of sesame oil, rice vinegar, and chili oil creates a tangy flavor profile that complements grilled meats and rice dishes beautifully. Plus, it’s a healthy option for those seeking a light yet flavorful addition to their table. Enjoy this refreshing salad at picnics, barbecues, or as a quick snack on busy days.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- teaspoon salt
- tablespoon sesame oil
- tablespoon light soy sauce
- to 1 tablespoon sugar (to taste)
- tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to preference)
- tablespoon sesame seeds
- Optional: tablespoon minced garlic
Instructions
- Rinse cucumbers under cool water and slice them thinly at an angle.
- In a mixing bowl, sprinkle sliced cucumbers with salt and mix well. Refrigerate for at least 20 minutes to sweat out moisture.
- Drain and rinse cucumbers under cold water to remove excess salt, then gently squeeze out remaining water.
- In a separate bowl, whisk together sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds until well combined.
- Pour the dressing over the drained cucumbers and toss until evenly coated. Let sit for a few minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easy-asian-cucumber-salad/