Best Broccoli Salad
Savor the delightful crunch and vibrant flavors of this Best Broccoli Salad. This easy-to-make dish combines fresh broccoli florets with sweet cranberries, crunchy almonds, and a creamy dressing for a nutritious side thats perfect for any occasion. Whether you’re hosting a family gathering, attending a potluck, or simply looking for a healthy lunch option, this salad is sure to impress. With its colorful ingredients and balanced textures, it not only pleases the palate but also packs a punch of vitamins and minerals. Prepare to have everyone asking for your secret recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 small red onion, thinly sliced
- 1 cup dried cranberries
- cup sliced almonds (toasted)
- cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets.
- Thinly slice the red onion and prepare the cranberries and almonds.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli, red onion, cranberries, and almonds. Pour in the dressing and toss gently until well coated.
- Cover with plastic wrap and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled; garnish with extra nuts or cranberries if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg