Ambrosia Salad is a classic American dessert that brings a delightful twist to any gathering. This creamy fruit salad combines a mix of fresh fruits, miniature marshmallows, shredded coconut, and a luscious dressing that makes it irresistible. With its vibrant colors and sweet flavors, Ambrosia Salad not only pleases the palate but also adds a festive touch to your table. Whether you’re hosting a holiday dinner or a casual picnic, this dish is sure to impress your guests. It is simple to prepare and can be made ahead of time, allowing you more time to enjoy your occasion. The combination of textures—from the crunchy nuts to the soft fruits—creates a delightful experience in every bite. If you’re looking for an easy yet impressive dish that everyone will adore, you’ve found it!
Why You’ll Love This Ambrosia Salad
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Ambrosia Salad
Here’s what you’ll need to make this delicious dish:
- Miniature Marshmallows: These add sweetness and fluffiness to the salad; choose fresh ones for the best texture
- Canned Pineapple Chunks: Opt for those packed in juice rather than syrup for a healthier choice
- Mandarin Oranges: You can use canned or fresh mandarin oranges; they provide a bright citrus flavor
- Shredded Coconut: This ingredient brings an exotic flair; unsweetened coconut is recommended for balance
- Sour Cream: Use full-fat sour cream for creaminess; Greek yogurt is a good substitute if you prefer
- Whipped Topping: Adds lightness to the dish; store-bought whipped topping works perfectly here
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ambrosia Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Fruits
Begin by draining the canned pineapple chunks and mandarin oranges thoroughly. Pat them dry with paper towels if necessary.
Step 2: Mix the Dressing
In a large mixing bowl, combine sour cream with whipped topping. Stir until smooth and creamy.
Step 3: Add the Fruits
Gently fold in the pineapple chunks and mandarin oranges into the creamy mixture until well coated.
Step 4: Incorporate Other Ingredients
Add in miniature marshmallows and shredded coconut. Stir carefully so as not to break apart the fruits.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least one hour before serving to allow flavors to meld.
Step 6: Serve with Garnishes
Transfer to a serving bowl just before serving. You can sprinkle additional coconut on top or add fresh mint leaves as garnish for color.

Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Best Flavor Balance: Adjust sweetness by adding more or less sugar based on your preference
- Freshness Matters: Use fresh fruits whenever possible for enhanced taste and texture
- Make Ahead Option: Prepare this salad a day in advance; it tastes even better after chilling overnight
With these tips in mind, you are ready to create an unforgettable Ambrosia Salad that everyone will love!
How to Serve Ambrosia Salad
This Ambrosia Salad is versatile and pairs wonderfully with:
- Grilled Chicken: The light, fruity flavors of the salad complement the smoky taste of grilled chicken perfectly.
- Pork Chops: The sweetness of Ambrosia Salad balances the savory richness of pork chops, creating a delightful contrast.
- Vegetable Platter: Fresh, crunchy vegetables enhance the creamy texture of the salad for a refreshing bite.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Ambrosia Salad a day in advance. Chop your fruits and mix them with the creamy dressing, then store it in an airtight container in the refrigerator for up to 24 hours before serving.
- Storing: Leftover Ambrosia Salad should be kept in an airtight container in the fridge. It will stay fresh for about 3 to 5 days, but note that some fruits may become mushy over time.
- Reheating: This salad is best served cold and does not require reheating. Simply remove it from the fridge and enjoy it directly for the best texture and flavor.
Suggestions for Ambrosia Salad
Clear mistakes to avoid when preparing Ambrosia Salad
One common mistake when making Ambrosia Salad is not allowing the ingredients to chill properly. Chilling enhances the flavors and helps the salad achieve a creamy texture. If you skip this step, your salad may taste bland, and the ingredients won’t meld together well. Be sure to refrigerate your salad for at least an hour before serving. This waiting time allows the marshmallows, fruit, and whipped cream to blend together harmoniously, resulting in a delightful dish perfect for any gathering.
Overloading on Ingredients
Another error is overloading your Ambrosia Salad with too many ingredients. While it can be tempting to add every fruit or topping you have, this can lead to an unbalanced flavor. Stick to classic combinations like pineapple, mandarin oranges, and mini marshmallows for optimal taste. Choose a few complementary ingredients rather than trying to throw everything in. This ensures that each bite of your salad is packed with flavor without overwhelming the palate.
Using Non-Fresh Fruits
Using canned fruits that are past their prime can ruin your Ambrosia Salad. Always check the expiration date on canned goods and ensure the fruits are fresh if you’re using fresh produce. Spoiled fruits can lead to unpleasant flavors and textures in your dish. For the best results, aim for ripe fruits that enhance the overall sweetness and brightness of your salad, contributing positively to its appeal.
Neglecting Texture Balance
Failing to balance textures is another mistake many make when preparing Ambrosia Salad. It’s essential to include both creamy and crunchy elements in your dish. If you only use soft fruits and whipped cream, your salad may lack excitement. Consider adding chopped nuts or shredded coconut for a satisfying crunch that contrasts nicely with the creaminess of the other ingredients. This balance will make your Ambrosia Salad much more enjoyable.

FAQs
What is Ambrosia Salad?
Ambrosia Salad is a classic American dessert that typically consists of a mix of fruit, mini marshmallows, and whipped cream or sour cream. Its origins trace back to Southern cuisine, where it has become a staple at potlucks and holiday gatherings. The name “Ambrosia” comes from Greek mythology, denoting food fit for the gods, which adds a delightful charm to this sweet treat. Variations exist depending on personal preferences; some might include nuts or shredded coconut for added flavor and texture.
Can I make Ambrosia Salad ahead of time?
Yes, you can prepare Ambrosia Salad ahead of time! Ideally, it’s best to make it at least one hour before serving so it can chill in the refrigerator. This chilling process allows all the flavors to meld beautifully together. If you plan to make it even earlier—like a day ahead—consider leaving out delicate fruits or marshmallows until just before serving; otherwise, they may become soggy.
What fruits work best in Ambrosia Salad?
Classic choices for Ambrosia Salad include pineapple chunks, mandarin oranges, maraschino cherries, and grapes. These fruits offer sweetness and vibrant colors that enhance both visual appeal and flavor profile. You can also experiment with strawberries or kiwi if you want something different; however, be careful with softer fruits as they might break down faster than firmer varieties.
Is there a healthier version of Ambrosia Salad?
Absolutely! You can create a healthier version of Ambrosia Salad by using Greek yogurt instead of whipped cream or sour cream; this adds protein while reducing sugar content significantly. Additionally, opt for fresh fruits over canned ones where possible and limit sugary additions like mini marshmallows or sweetened coconut flakes. By adjusting these ingredients thoughtfully, you can maintain deliciousness while making your salad more nutritious.
Conclusion for Ambrosia Salad
In conclusion, preparing an outstanding Ambrosia Salad involves avoiding common pitfalls such as overlooking chilling times or overloading on ingredients. The right balance of freshness and texture enhances its appeal greatly; always choose ripe fruits while ensuring a mix of creamy and crunchy elements for satisfaction in every bite. Making this delightful dish ahead of time allows flavors to meld perfectly but be mindful about ingredient choices if you’re aiming for health-conscious options. With attention to these details, your Ambrosia Salad will surely impress guests at any gathering!
Ambrosia Salad
Ambrosia Salad is a timeless dessert that combines fresh fruits, fluffy mini marshmallows, and shredded coconut, all enveloped in a creamy dressing made from sour cream and whipped topping. This delightful dish is perfect for any occasion—be it holiday parties, family gatherings, or casual picnics. Its vibrant colors and sweet flavors not only make it visually appealing but also irresistible to the taste buds. Easy to prepare and customizable, Ambrosia Salad allows you to mix in your favorite fruits or nuts for a personal touch. Serve it chilled for the best flavor experience, and watch as it becomes the star of your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
- Miniature marshmallows
- Canned pineapple chunks (in juice)
- Mandarin oranges (canned or fresh)
- Shredded coconut (unsweetened)
- Sour cream (full-fat)
- Whipped topping
Instructions
- Drain canned pineapple chunks and mandarin oranges, patting them dry if needed.
- In a large mixing bowl, blend sour cream and whipped topping until smooth.
- Fold in the drained pineapple chunks and mandarin oranges until well coated.
- Add miniature marshmallows and shredded coconut; stir gently to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 28g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg


