With just 7 ingredients and 15 minutes of active work, these budget-friendly cherries are a delightful twist on the fancy Italian original. Easy Amaretto Cherries (Lazzaroni Copycat Recipe) are perfect for parties, dessert toppings, or as a sweet treat on their own. Their rich flavor and beautiful presentation make them an attractive addition to any gathering.
Why You’ll Love This Recipe
- Quick and Simple: This recipe requires minimal prep time and only a few ingredients, making it perfect for busy days.
- Versatile Use: Enjoy these cherries on ice cream, pancakes, or even in cocktails. They can elevate any dish!
- Budget-Friendly: Using fresh cherries and basic pantry staples means you can create a gourmet treat without breaking the bank.
Tools and Preparation
Before you start making your Easy Amaretto Cherries, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Medium heavy-bottomed saucepan
- Mason jars (quart or pint-sized)
- Measuring cups
- Measuring spoons
- Canning tongs (optional)
Importance of Each Tool
- Medium heavy-bottomed saucepan: This tool ensures even heating, preventing burning while simmering the cherries.
- Mason jars: Ideal for storing your cherries safely; they help preserve the flavor and freshness over time.
Ingredients
- 3 – 3.5 lbs Cherries (pitted)
- 1 1/4 C Granulated Sugar
- 1/2 C Amaretto
- 1/2 C Water (preferably filtered)
- 1 Lemon (juiced; zest saved for another purpose)
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
How to Make Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
Step 1: Combine Ingredients
Add cherries, sugar, amaretto, and water to a medium, heavy-bottomed saucepan. Bring to a simmer over medium-low heat while stirring often to help dissolve the sugar. Simmer for approximately 20 minutes until the cherries begin to soften and burst.
Step 2: Add Flavorings
Once the cherries are soft, add lemon juice, vanilla extract, and almond extract. Continue to simmer for another 10 minutes until the sauce becomes syrupy and thick.
Step 3: Jar Your Cherries
Divide the cherries and their juices evenly between 3-4 clean quart-sized mason jars or 5-6 pint-sized mason jars (preferably wide-mouth), leaving about 1/2 inch of headspace at the top. If you skip the canning step below, allow jars to cool before storing them in the refrigerator for up to a year or more.
Step 4: Canning (Optional)
To water-bath can your cherries for longer storage:
1. Sterilize mason jars and lids by boiling them in water for 15 minutes.
2. Fill jars with cherries and secure lids tightly.
3. Gently boil in a water bath for 25-30 minutes; ensure that water covers jars by at least 2 inches.
4. Remove from water bath and place on a clean towel on the countertop. Let rest undisturbed for 12-24 hours.
5. After cooling about 30 minutes to an hour, listen for lids popping as they vacuum seal themselves. If any jars do not seal properly, reboil or store them in the fridge once cooled.
Enjoy your homemade Easy Amaretto Cherries!
How to Serve Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
These Easy Amaretto Cherries are versatile and can be enjoyed in various ways. From breakfast to dessert, these cherries add a delightful touch to many dishes.
As a Topping for Desserts
- Ice Cream: Spoon over your favorite vanilla ice cream for a sweet, boozy treat.
- Cheesecake: Use as a topping on cheesecake for an elegant dessert presentation.
- Pancakes: Drizzle over pancakes or waffles for a gourmet breakfast.
In Cocktails
- Amaretto Sour: Mix with whiskey and lemon juice for a refreshing cocktail.
- Cherry Spritzer: Combine with sparkling water for a light, fruity drink.
- Old Fashioned: Add a spoonful to your classic cocktail for extra depth.
With Cheese
- Cheese Board: Pair with soft cheeses like brie or goat cheese for a delightful contrast.
- Ricotta Toast: Spread ricotta on toast and top with cherries for a delicious snack.
On Breakfast Foods
- Yogurt Parfait: Layer with yogurt and granola for a nutritious breakfast option.
- Oatmeal: Stir into warm oatmeal for added flavor and sweetness.

How to Perfect Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
To ensure your Easy Amaretto Cherries turn out perfectly every time, keep these tips in mind.
- Choose Fresh Cherries: Select ripe, firm cherries that are free from bruises. This enhances the flavor and texture of your final product.
- Adjust Sweetness: Feel free to modify the sugar amount based on your preference or the sweetness of the cherries used.
- Simmer Gently: Keep the heat low while simmering to prevent burning and ensure even cooking of the cherries.
- Use Quality Amaretto: The type of amaretto you choose will impact the flavor. Opt for high-quality brands for the best results.
- Experiment with Flavors: Try adding spices like cinnamon or nutmeg for an extra layer of flavor in your syrup.
- Store Properly: Ensure jars are sealed well if canning. This helps maintain freshness and flavor longer.
Best Side Dishes for Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
Pairing side dishes with your Easy Amaretto Cherries can elevate any meal. Here are some excellent options to consider.
- Vanilla Ice Cream: Creamy and sweet, this classic pairing complements the cherries beautifully.
- Pancakes: Fluffy pancakes topped with amaretto cherries create a delightful brunch dish.
- French Toast: Serve amaretto cherries atop French toast for an indulgent breakfast experience.
- Cheese Platter: A mix of hard and soft cheeses pairs well with the sweet-tart flavor of the cherries.
- Scones: Enjoy them alongside freshly baked scones for a charming afternoon tea treat.
- Granola: Add them to homemade granola for added sweetness and texture in your morning routine.
- Biscotti: Serve as an accompaniment to biscotti, perfect for dipping into coffee or tea.
- Yogurt Parfait: Combine with yogurt, nuts, and granola for a healthy yet flavorful snack.
Common Mistakes to Avoid
When making Easy Amaretto Cherries, beginners may encounter a few common pitfalls. Here are some mistakes to watch for and how to avoid them.
- Skipping the pitting process: Always make sure your cherries are pitted before cooking. This step is crucial for both safety and enjoyment.
- Not measuring ingredients accurately: Use precise measurements for sugar and liquids. This ensures the right sweetness and consistency in the syrup.
- Cooking at too high a heat: Maintain a medium-low heat while simmering the cherries. Cooking too fast can lead to burned fruit or uneven texture.
- Ignoring sterilization for canning: If you choose to can your cherries, proper sterilization of jars is essential. This prevents spoilage and extends shelf life.
- Storing improperly: Allow the jars to cool completely before storing. Improper cooling can affect sealing and freshness.
Refrigerator Storage
- Store in sealed mason jars or airtight containers.
- These Easy Amaretto Cherries will last up to 2 months in the refrigerator after opening.
Freezing Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
- Freeze in freezer-safe containers or heavy-duty freezer bags.
- They can be stored for up to a year in the freezer without losing flavor.
Reheating Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
- Oven: Preheat to 350°F (175°C), place cherries in a baking dish, cover with foil, and heat for about 10-15 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
- Stovetop: Heat over medium-low on your stovetop, stirring gently until warm.
Frequently Asked Questions
What are Easy Amaretto Cherries?
Easy Amaretto Cherries are a sweet treat made with fresh cherries soaked in amaretto liqueur, sugar, and flavorings. This Lazzaroni copycat recipe brings a delightful Italian dessert to your home.
Can I use frozen cherries?
Yes! You can use frozen cherries instead of fresh ones. Just ensure they are thawed and drained before starting the recipe.
How long do Easy Amaretto Cherries last?
When stored properly in the refrigerator, they can last up to 2 months after opening. If canned correctly, they can last up to 18 months in your pantry.
What dishes pair well with Easy Amaretto Cherries?
These cherries are great on desserts like ice cream or cheesecake. They also add a delicious touch when served with pancakes or waffles.
Can I make this recipe without alcohol?
Absolutely! You can substitute amaretto with almond extract mixed with water or an almond-flavored syrup for a non-alcoholic version.
Final Thoughts
Easy Amaretto Cherries (Lazzaroni Copycat Recipe) offer an effortless way to enjoy this classic Italian delicacy at home. They’re versatile enough to be used as toppings for various desserts or enjoyed straight from the jar. Feel free to customize by adding spices like cinnamon or experimenting with different types of fruit!
Easy Amaretto Cherries (Lazzaroni Copycat Recipe)
Indulge in the delightful flavors of Easy Amaretto Cherries, a simple yet elegant twist on the classic Italian dessert. This Lazzaroni copycat recipe combines fresh cherries with amaretto liqueur, sugar, and aromatic extracts to create a luscious syrup that enhances any dish. Whether you’re looking to elevate your desserts, jazz up breakfast favorites, or enjoy these cherries straight from the jar, they are budget-friendly and quick to prepare. With just 7 ingredients and minimal active cooking time, you can have a gourmet treat ready in no time. Perfect for parties or as a sweet personal indulgence, these amaretto-infused cherries are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: Italian
Ingredients
- 3 – 3.5 lbs fresh pitted cherries
- 1 1/4 cups granulated sugar
- 1/2 cup amaretto
- 1/2 cup water
- Juice of 1 lemon
- 1 tsp vanilla extract
- 1 tsp almond extract
Instructions
- In a medium heavy-bottomed saucepan, combine cherries, sugar, amaretto, and water. Simmer over medium-low heat for about 20 minutes until cherries soften and burst.
- Stir in lemon juice, vanilla extract, and almond extract; simmer for another 10 minutes until syrup thickens.
- Transfer the cherries and syrup into clean mason jars, leaving 1/2 inch headspace. If canning, follow proper methods for sealing.
- Allow to cool before storing in the refrigerator or pantry.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg