Easy 6-Ingredient Egg and Ricotta Toast
Start your day with a delightful breakfast thats both quick and satisfying: Easy 6-Ingredient Egg and Ricotta Toast. In just 10 minutes, you can create a flavorful dish featuring creamy ricotta cheese and perfectly cooked eggs atop crispy sourdough bread. This simple recipe is perfect for busy mornings or leisurely brunches, offering a versatile canvas for customization with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 slices toasted sourdough bread
Instructions
- Gather all ingredients and chop the chives.
- In a non-stick skillet over medium heat, melt the butter and crack in the eggs. Sprinkle with salt, cooking until whites are set but yolks remain runny (about 34 minutes).
- In a mixing bowl, combine ricotta cheese with chopped chives until well blended.
- Spread the ricotta mixture evenly on each slice of toasted sourdough, then top with cooked eggs.
- Serve immediately and enjoy warm, garnishing with additional toppings if desired.
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://recipeelite.com/easy-6-ingredient-egg-and-ricotta-toast/