Easy 30-Min Bang Bang Shrimp
Looking for a quick and delicious dinner option? This Easy 30-Min Bang Bang Shrimp recipe is your go-to solution! In just half an hour, you can whip up perfectly crispy shrimp tossed in a creamy, sweet, and spicy sauce that rivals your favorite takeout. With minimal ingredients and straightforward steps, this dish shines as either a satisfying main course or an impressive appetizer for gatherings. Whether youre aiming for a family meal or hosting friends, these flavorful bites are sure to impress. Get ready to enjoy a delightful combination of crunch and creaminess that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb jumbo shrimp (raw, peeled, & deveined)
- 1 cup buttermilk
- 3/4 cup cornstarch
- 1 cup vegetable oil
- 1/2 cup Japanese mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
Instructions
- Marinate the shrimp in buttermilk for 10-15 minutes to tenderize.
- In a small bowl, mix Japanese mayonnaise, sweet chili sauce, and sriracha until smooth; set aside.
- In a shallow dish, combine cornstarch, salt, garlic powder, and black pepper; coat each shrimp evenly.
- Heat oil in a heavy-bottomed pan to 350F and fry shrimp in small batches for about 1.5 minutes per side until golden brown.
- Drain on a wire rack or paper towels.
- Toss fried shrimp with the prepared sauce and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://recipeelite.com/easy-30-min-bang-bang-shrimp/