Easter Brunch Punch
Easter Brunch Punch is a vibrant, non-alcoholic beverage that brings the fresh flavors of spring to your table. This delightful drink combines tangy rhubarb and sweet strawberry lemonade, creating a refreshing balance that’s perfect for family gatherings, brunches, or any festive occasion. With its beautiful presentation featuring fruity garnishes and colorful ice rings, this punch will not only quench your thirst but also elevate the aesthetic of your spring celebrations. Easy to make and fully customizable, it’s a hit with both kids and adults alike. Enjoy the season’s best flavors in a glass with this delightful Easter Brunch Punch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (52-oz.) bottle strawberry lemonade
- 1 lb. fresh or frozen rhubarb
- 1 cup granulated sugar
- 1 1-liter bottle club soda
- Garnishes: strawberries, mint sprigs, lemon slices
Instructions
- Prepare ice rings by freezing some strawberry lemonade in Bundt pans overnight.
- Make rhubarb simple syrup by simmering rhubarb, sugar, and water in a saucepan until soft; strain and chill.
- Just before serving, mix remaining strawberry lemonade, club soda, and half of the rhubarb syrup in a punch bowl.
- Garnish with ice rings (if using), strawberries, mint sprigs, and lemon slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 95
- Sugar: 21g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/easter-brunch-punch/