Dutch Oven No Knead Crusty Bread
Indulge in the warmth and satisfaction of freshly baked Dutch Oven No Knead Crusty Bread. This effortless recipe requires just five minutes of preparation time, yielding an artisanal loaf with a beautifully golden crust and a soft, airy interior. Perfect for family dinners, gatherings, or cozy nights at home, this versatile bread complements everything from soups to sandwiches. With only four simple ingredients and straightforward steps, even novice bakers can create a stunning loaf that will impress friends and family alike. In less than three hours, you can enjoy the delightful aroma of homemade bread wafting through your kitchen.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups warm water (about 100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large mixing bowl, combine warm water, yeast, and salt until dissolved.
- Gradually add flour all at once and mix until a sticky dough forms.
- Cover the bowl with a kitchen towel; let it rise in a warm place for about 2-3 hours or until doubled in size.
- Preheat your oven to 450°F with the Dutch oven inside for at least 30 minutes.
- Shape the dough on floured parchment paper; transfer to the heated Dutch oven.
- Bake covered for 35-40 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Cool on a rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/dutch-oven-no-knead-crusty-bread/