Double Chocolate Sourdough Bread
Indulge in the delightful taste of Double Chocolate Sourdough Bread, a perfect fusion of tangy sourdough and rich chocolate. This recipe yields a soft, chewy loaf infused with cocoa powder and dotted with luscious chocolate chips, making it a must-try for any chocolate lover.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Ingredients
Scale
- 350 g warm water (1⅓ cups + 1 tbsp)
- 475 g bread flour (3¾ cups)
- 50 g brown sugar (¼ cup)
- 50 g cocoa powder (⅓ cup + 1 tbsp)
- 125 g active sourdough starter (½ cup)
- 11 g salt (2 tsp)
- 170 g chocolate chips (1 cup)
Instructions
- In a mixing bowl, combine the warm water and active sourdough starter. Stir until mixed.
- In a separate bowl, whisk together the bread flour, brown sugar, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture using a stand mixer on low speed until a shaggy dough forms.
- Increase speed to medium and knead for about 8-10 minutes until smooth. If kneading by hand, do so on a floured surface until elastic.
- Gently fold in the chocolate chips until evenly distributed.
- Transfer the dough to a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
- Shape into a loaf and place seam side down on a parchment-lined baking sheet. Let rise again for another hour.
- Preheat oven to 375°F (190°C) while waiting.
- Bake for about 45 minutes until golden brown and internal temperature reaches around 190°F (88°C).
- Cool on wire racks before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/double-chocolate-sourdough-bread-recipe/