Double Chocolate Pumpkin Muffins
Indulge in the cozy flavors of fall with our Double Chocolate Pumpkin Muffins. These delightful treats combine rich chocolate and warm pumpkin spices, creating a moist and tender texture thats perfect for breakfast, snacks, or dessert. With every bite, youll experience a harmonious blend of sweet chocolate and comforting pumpkin, making them a must-try for any occasion. Whether youre hosting a brunch or simply treating yourself at home, these muffins will impress everyone around the table. Easy to make and customizable with your favorite add-ins, theyre sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- teaspoon baking soda
- teaspoon salt
- 1 teaspoons pumpkin spice
- cup canola oil
- cup granulated sugar
- cup light brown sugar (packed)
- 1 large egg (room temperature)
- teaspoon vanilla extract
- cup pumpkin puree
- cup cocoa powder
- cup mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F and line a muffin pan with liners.
- In one bowl, whisk together the dry ingredients: flour, baking soda, salt, and pumpkin spice.
- In another bowl, mix the wet ingredients: oil, granulated sugar, brown sugar, egg, vanilla extract, and pumpkin puree until smooth.
- Gradually combine the dry mixture with the wet mixture using a silicone spatula until just combined.
- Fold in the cocoa powder mixture and mini chocolate chips until evenly mixed.
- Fill muffin cups about two-thirds full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/double-chocolate-pumpkin-muffins/