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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is a comforting, one-dish meal that combines tender chicken, creamy soups, and savory stuffing for a delightful dinner experience. Perfect for busy weeknights or festive gatherings, this casserole is an easy crowd-pleaser that appeals to even the pickiest eaters. With just 15 minutes of prep and customizable ingredients like cheese or vegetables, you can create a hearty dish that everyone will love. Plus, its a great way to use leftover rotisserie chicken! Enjoy the creamy texture and delicious flavors in every bite.

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 box stuffing mix
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth

Instructions

  1. Preheat your oven to 350F (175C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Mix until smooth.
  3. Spread the chicken mixture evenly in the baking dish.
  4. In another bowl, mix stuffing with melted butter and chicken broth until moistened. Spread this over the chicken layer.
  5. Bake uncovered for 35-40 minutes or until golden brown on top.

Nutrition