Dolly Parton’s Butterscotch Pie
Indulge in the nostalgia of Dolly Parton’s Butterscotch Pie, a delightful dessert that captures the essence of comfort and celebration. This pie features a luscious butterscotch filling enveloped in a perfectly baked crust, topped with a light and fluffy meringue. Each bite offers a rich blend of flavors, making it an ideal choice for family gatherings, holidays, or simply treating yourself at home. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe ensures you’ll impress your guests and create lasting memories around the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 1/2 cups brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup unsalted butter
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 5 tablespoons granulated sugar
Instructions
- In a saucepan over medium heat, mix brown sugar, flour, and salt. Gradually stir in milk to avoid lumps.
- Add butter and stir until melted. Temper the egg yolks by adding a little hot mixture to them before mixing back into the saucepan.
- Cook for another 23 minutes until thickened, then stir in vanilla extract.
- Pour filling into the pie crust and let cool slightly.
- For the meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form.
- Spread meringue over the filling and bake at 350F (175C) for 1215 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 29g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/dolly-partons-butterscotch-pie/