Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in the rich flavors of Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups Youll Crave. This delightful dish features succulent shrimp and tender crab enveloped in creamy Alfredo sauce and rolled in lasagna noodles, creating a comforting meal perfect for family dinners or special occasions. Easy to prepare and visually stunning, these roll-ups not only satisfy your cravings but also impress your guests. Customize them with your favorite vegetables or proteins for an even more personal touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- Salt and pepper, to taste
Instructions
- Boil lasagna noodles in salted water until al dente. Drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
- Spread remaining Alfredo sauce in a baking dish. Fill each noodle with two tablespoons of seafood mixture and roll them up seam-side down.
- Pour extra Alfredo sauce over the roll-ups and sprinkle mozzarella and Parmesan on top.
- Cover with foil and bake at 375F (190C) for 20 minutes; then uncover and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg