Shrimp & Crab Alfredo Lasagna Roll-Ups
Indulge in a seafood lover’s dream with these Shrimp & Crab Alfredo Lasagna Roll-Ups. This creamy, decadent dish combines the rich flavors of succulent shrimp and tender crab enveloped in velvety Alfredo sauce, all wrapped in perfectly cooked lasagna noodles. Ideal for both casual family dinners and elegant gatherings, these roll-ups are easy to prepare and can be customized to suit your taste. With the added convenience of a make-ahead option, you can enjoy this delightful meal any night of the week. Serve them warm with a sprinkle of fresh parsley and your favorite sides for an unforgettable dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper. Mix well.
- Spread a layer of Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over roll-ups and top with mozzarella and Parmesan cheeses.
- Cover with foil and bake at 375F (190C) for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
- Let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg