Discovering the Delight of Crumbl Copycat Pecan Pie Cookies
Indulge in the delightful experience of Crumbl Copycat Pecan Pie Cookies, a perfect fusion of rich pecan pie flavors and cookie goodness. These chewy cookies are adorned with toasted pecans and a luscious caramel drizzle, making them an ideal treat for holidays, family gatherings, or cozy nights in. Easy to prepare, this recipe promises an irresistible flavor that will satisfy your sweet cravings while impressing your guests. Get ready to elevate your dessert game with these scrumptious cookies!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup pecans, coarsely chopped and toasted
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract. Gradually mix in dry ingredients until combined.
- Stir in chopped pecans and refrigerate the dough for 15–20 minutes.
- Scoop chilled dough onto parchment-lined baking sheets and bake for 12–14 minutes until golden at the edges.
- Drizzle warm cookies with caramel sauce before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 25mg