Famous La Scala Chopped Salad
Experience the vibrant flavors of the Famous La Scala Chopped Salad, a refreshing blend of crisp romaine, juicy cherry tomatoes, and tangy Kalamata olives. This iconic dish from Beverly Hills is perfect for any occasionwhether you’re hosting a casual get-together or looking for a healthy weeknight meal. Packed with nutrients and customizable to your taste, this salad is sure to impress your family and friends in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- red onion, thinly sliced
- cup Kalamata olives, pitted and sliced
- cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare the greens: Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl.
- 2. Chop vegetables: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Add to the mixing bowl with the lettuce.
- 3. Add olives: Pit and slice Kalamata olives, then sprinkle over the salad mixture.
- 4. Whisk dressing: In a separate bowl, combine olive oil and balsamic vinegar; whisk until blended. Season with salt and pepper to taste.
- 5. Dress salad: Pour the dressing over the salad ingredients and toss gently until evenly coated.
- 6. Serve immediately: Transfer to plates or serve family-style in one large bowl.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg