The Famous La Scala Chopped Salad is a delightful and vibrant dish that brings together fresh ingredients and bold flavors, making it a perfect addition to any meal. This salad, originating from the renowned La Scala restaurant in Beverly Hills, has gained a devoted following thanks to its unique combination of textures and tastes. Featuring crisp greens, hearty vegetables, and a zesty dressing, it’s both nutritious and satisfying. The best part is that you can whip it up in no time, making it an ideal option for busy weeknights or casual get-togethers with friends. By incorporating seasonal produce and customizable ingredients, this salad allows you to adjust flavors to your liking while still retaining its signature appeal. Whether served as a side dish or the main event, the Famous La Scala Chopped Salad is sure to impress with its colorful presentation and appetizing taste. For more inspiration, check out this Mediterranean Chickpea Salad recipe.
Why You’ll Love This Famous La Scala Chopped Salad
- Fresh and Crisp: The combination of fresh greens and crunchy vegetables ensures every bite is bursting with flavor and texture, making it an incredibly refreshing dish.
- Customizable Ingredients: With a variety of vegetables and toppings to choose from, you can easily tailor the salad to suit your personal preferences or dietary needs.
- Perfect for Meal Prep: This salad stays fresh in the fridge for several days, making it an excellent choice for meal prepping lunches or quick dinners throughout the week.
Ingredients for Famous La Scala Chopped Salad
Here’s what you’ll need to make this delicious dish:
- Romaine Lettuce: Use crisp romaine hearts for the base; they provide crunch and a refreshing flavor that pairs well with other ingredients.
- Cherry Tomatoes: Opt for ripe cherry tomatoes for their sweetness; they add color and juiciness to the salad.
- Cucumber: Choose firm cucumbers to add a satisfying crunch; peeling them is optional based on your preference.
- Red Onion: Thinly sliced red onion provides a tangy bite that balances the freshness of the salad.
- Kalamata Olives: These briny olives bring depth of flavor; make sure to pit them before adding to the mix.
For the Dressing:
- Extra Virgin Olive Oil: Use high-quality olive oil for the dressing; its rich flavor enhances all other components of the salad.
- Balsamic Vinegar: Choose aged balsamic vinegar for its sweetness; it adds acidity without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Preserved Lemons Recipe recipe.
How to Make Famous La Scala Chopped Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Greens
Start by washing and drying the romaine lettuce thoroughly. Chop it into bite-sized pieces and place them in a large mixing bowl.
Step 2: Chop Vegetables
Dice the cucumber into small cubes, halve the cherry tomatoes, and thinly slice the red onion. Add all these chopped vegetables into the bowl with the lettuce.
Step 3: Add Olives
Pit and slice the Kalamata olives, then sprinkle them over the mixed greens and vegetables in your bowl.
Step 4: Whisk Together Dressing
In a separate small bowl, combine extra virgin olive oil and balsamic vinegar. Whisk until well blended; you can also add salt and pepper to taste if desired.
Step 5: Dress Your Salad
Pour the dressing over your chopped salad ingredients. Gently toss everything together using tongs until evenly coated.
Step 6: Serve Immediately
Transfer your beautifully mixed salad onto plates or serve family-style in one large bowl for everyone to enjoy.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Fresh Ingredients: Use only fresh produce for maximum flavor; wilted or overly ripe ingredients can detract from your salad’s quality.
- Chill Before Serving: If possible, chill your salad in the refrigerator for about half an hour before serving; this enhances its refreshing qualities.
- Add Protein: For a heartier meal, consider adding grilled chicken or chickpeas to boost nutritional value without sacrificing flavor.
How to Serve Famous La Scala Chopped Salad
This Famous La Scala Chopped Salad is versatile and pairs wonderfully with:
- Grilled Chicken: The lightness of the salad complements the savory flavors of grilled chicken perfectly.
- Pasta Dishes: A refreshing salad like this balances the richness of creamy or tomato-based pasta dishes.
- Seafood: The fresh ingredients in the salad enhance the delicate flavors of grilled or baked fish.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the vegetables for the Famous La Scala Chopped Salad up to a day in advance. Chop and store them in an airtight container in the refrigerator, ensuring they stay crisp.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. This helps maintain freshness while preventing spoilage.
- Reheating: While this salad is best served cold, if you need to warm it slightly, microwave it for about 15-20 seconds. Cold Ramen Noodle Salad Avoid overheating to preserve its texture and flavor.
Suggestions for Famous La Scala Chopped Salad
Choose Fresh Ingredients
Selecting fresh ingredients is crucial for creating the Famous La Scala Chopped Salad. Avoid using wilted or outdated produce, as it can diminish the salad’s overall flavor and texture. Opt for vibrant, crisp vegetables like romaine lettuce, ripe tomatoes, and crunchy cucumbers. Fresh herbs add a burst of flavor, so consider using parsley and basil. Cucumber Tomato Avocado Salad Quality ingredients enhance the taste and nutritional value of your salad, making it more enjoyable. Always check the expiration dates on packaged items and buy seasonal fruits and vegetables whenever possible. The freshness of your ingredients will be reflected in every bite.
Mind Your Chop Size
Uniformity in chop size is essential when preparing the Famous La Scala Chopped Salad. If you cut vegetables into inconsistent sizes, some pieces may overpower others in flavor or texture. Aim for a ¼-inch dice for all ingredients to ensure a balanced mix in each bite. This consistency not only enhances the presentation but also allows flavors to meld together beautifully. Remember that smaller pieces will soak up dressing better, resulting in a more flavorful salad. Take your time when chopping to achieve that perfect uniformity.
Don’t Overdress Your Salad
Dressing plays a vital role in the Famous La Scala Chopped Salad, but too much can ruin it. Use a light hand when adding dressing; start with a small amount and toss gently before adding more if needed. Overdressing can make the salad soggy and overpower the fresh flavors of the ingredients. Aim for balance by using a vinaigrette or a creamy dressing that complements rather than masks the salad’s natural tastes. Remember that it’s easier to add more dressing than to remove excess.
Allow Time to Marinate
For optimal flavor, allow your Famous La Scala Chopped Salad to marinate briefly before serving. Many people skip this step, but letting the salad sit for about 15 minutes allows all the flavors to blend beautifully. The marination enhances taste as the dressing seeps into each ingredient, creating a harmonious combination of flavors with each bite. However, avoid marinating it too long since overly soggy vegetables can lose their crunchiness and appeal.
FAQs
What makes Famous La Scala Chopped Salad different from other salads?
The Famous La Scala Chopped Salad stands out due to its unique blend of fresh ingredients and dressing that includes lemon juice and olive oil. Its signature feature is its finely chopped vegetables like romaine lettuce, tomatoes, cucumbers, and radishes mixed with garbanzo beans and provolone cheese. This combination results in an explosion of flavors with each bite while providing various textures—crunchy veggies paired with creamy cheese create an enjoyable experience unlike typical salads.
Can I customize my Famous La Scala Chopped Salad?
Absolutely! One of the best features of the Famous La Scala Chopped Salad is its versatility. You can easily customize it based on personal preferences or dietary restrictions by adding or substituting ingredients such as grilled chicken for protein or switching out vegetables based on what you have available. Just ensure any changes complement the original flavors while maintaining that delightful crunch that characterizes this dish.
How do I store leftover Famous La Scala Chopped Salad?
If you have leftovers from your Famous La Scala Chopped Salad, store them properly to maintain freshness. Place any uneaten salad in an airtight container in the refrigerator right after serving to prevent wilting or sogginess due to excess dressing absorption. It’s best consumed within one day for optimal freshness; however, if you kept it undressed prior to storage, it could last up to three days without losing quality.
What are some serving suggestions for Famous La Scala Chopped Salad?
The Famous La Scala Chopped Salad pairs well with various dishes, making it an excellent side or main course option. Serve it alongside grilled meats like chicken or steak for a hearty meal or as part of a buffet spread during gatherings or picnics. It also complements Italian dishes wonderfully; consider pairing it with pasta dishes or pizza for an Italian-themed feast.
Conclusion for Famous La Scala Chopped Salad
In summary, achieving the perfect Famous La Scala Chopped Salad requires attention to detail from ingredient selection to preparation techniques. By choosing fresh produce and ensuring uniform chop sizes, you elevate both taste and presentation significantly while avoiding common mistakes like overdressing or insufficient marination time that could compromise quality. French Bistro Salad Customizing this salad provides flexibility allowing you to cater it according to personal preferences while enhancing your overall dining experience with delightful flavors and textures packed into every bite! Enjoy this delicious classic today!
Famous La Scala Chopped Salad
Experience the vibrant flavors of the Famous La Scala Chopped Salad, a refreshing blend of crisp romaine, juicy cherry tomatoes, and tangy Kalamata olives. This iconic dish from Beverly Hills is perfect for any occasion—whether you’re hosting a casual get-together or looking for a healthy weeknight meal. Packed with nutrients and customizable to your taste, this salad is sure to impress your family and friends in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, pitted and sliced
- ¼ cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare the greens: Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large mixing bowl.
- 2. Chop vegetables: Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion. Add to the mixing bowl with the lettuce.
- 3. Add olives: Pit and slice Kalamata olives, then sprinkle over the salad mixture.
- 4. Whisk dressing: In a separate bowl, combine olive oil and balsamic vinegar; whisk until blended. Season with salt and pepper to taste.
- 5. Dress salad: Pour the dressing over the salad ingredients and toss gently until evenly coated.
- 6. Serve immediately: Transfer to plates or serve family-style in one large bowl.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg