Din Tai Fung Cucumber Salad
Discover the vibrant flavors of Din Tai Fung Cucumber Salad, a refreshing dish that brings together crunchy cucumbers and a flavorful marinade. This quick and easy salad is perfect for any occasionwhether as an appetizer, side dish, or a light meal. The combination of rice vinegar, sesame oil, and garlic creates a tangy dressing that elevates the simple cucumber into something extraordinary. With just 10 minutes of preparation time, this healthy salad is not only delicious but also versatile enough to pair with various cuisines. Enjoy it fresh or marinated for deeper flavor; either way, it promises to be a hit with both vegetarians and non-vegetarians alike.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: N/A
- Cuisine: Asian
Ingredients
Scale
- 8 Persian cucumbers
- 1 tablespoons kosher salt
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoons Mirin
- 1 tablespoons sesame oil
- 3 cloves garlic (minced)
- tablespoon chili oil
Instructions
- Slice the cucumbers and toss with 1 tablespoons of kosher salt in a bowl. Let sit for 30 minutes in the refrigerator.
- Rinse the cucumbers under cold water and pat dry.
- In a separate bowl, whisk together rice vinegar, Mirin, sugar, sesame oil, minced garlic, and remaining salt.
- Combine the cucumbers with the dressing and let marinate for at least 4 hours in the refrigerator.
- Serve chilled, drizzled with chili oil.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/din-tai-fung-cucumber-salad/