Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful fusion of flavors, featuring tender chicken marinated in tangy dill pickle juice and enhanced with a zesty homemade ranch dressing. Perfect for appetizers, weeknight dinners, or backyard barbecues, these skewers are not only easy to prepare but also a crowd-pleaser at any gathering. The combination of juicy chicken and creamy ranch dressing creates an irresistible taste that keeps everyone coming back for more. Serve with fresh veggies or on a salad for a refreshing twist, and enjoy the burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 pounds boneless skinless chicken breasts
- 2 cups dill pickle juice
- 1 cup dill pickle ranch dressing
- Wooden skewers (soaked)
- 1 teaspoon kosher salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
Instructions
- Marinate chicken in dill pickle juice for at least 8 hours.
- Mix seasonings (salt, pepper, garlic powder, onion powder, paprika) in a bowl.
- Toss marinated chicken with seasonings until coated.
- Thread seasoned chicken onto soaked skewers.
- Brush half of the dill pickle ranch dressing over the skewers.
- Preheat air fryer to 400F and cook skewers for 11-12 minutes until internal temperature reaches 165F.
- Brush cooked skewers with remaining dressing and garnish with fresh dill.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 290
- Sugar: 2g
- Sodium: 1200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 135mg
Find it online: https://recipeelite.com/dill-pickle-ranch-skewers/