Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful twist on the classic pasta salad, combining the tangy crunch of dill pickles with creamy dressing and tender shell pasta. This refreshing dish is perfect for summer picnics, barbecues, or family gatherings. With its unique flavor profile and easy preparation, this salad will quickly become a favorite among guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb dry shell pasta
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon McCormicks Salad Supreme seasoning
- 1/2 cup dill pickle juice
- 2 cups shredded Colby-Monterey Jack cheese
- 2 cups sliced dill pickles
- 1 tablespoon chopped fresh dill weed
Instructions
- Boil the pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, Salad Supreme seasoning, black pepper, and dill pickle juice until smooth.
- In a large mixing bowl, combine the cooled pasta with the dressing, tossing to coat evenly.
- Stir in shredded cheese and sliced pickles until well mixed.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/dill-pickle-pasta-salad/