Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy dish that combines the classic flavors of deviled eggs with tender pasta. Perfect for summer picnics, barbecues, or family gatherings, this salad features a delightful mix of hard-boiled eggs, crunchy pickles, and zesty red onion. In just 23 minutes, you can create a crowd-pleasing side dish that will leave your guests raving. Whether served chilled or at room temperature, this easy-to-make salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 6 hard-boiled eggs (peeled and diced)
- 3/4 cup mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1/2 cup red onion (diced)
- 1/3 cup chopped pickles
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta, mayonnaise, pickle juice, Dijon mustard, diced eggs, red onion, pickles, salt, and pepper. Mix gently until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with additional paprika and sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://recipeelite.com/deviled-egg-pasta-salad/